From the ever-helpful people at The Kitchen comes this list of five important considerations when planning your reception menu. Whether you're doing it yourself, or planning with a caterer, whether you're having a dessert buffet or a sit-down, three-course dinner, these factors will apply.1. Seasonality. Foods that are in season are less expensive and easier to find. Seasonal dishes make sense to your guests, too: people prefer lighter fare in hot weather, comfort food in cold.
2. Variety. Even if you're having a dessert buffet, as are the writers at The Kitchen, you can still provide variety in taste, texture, temperature, and color. With a less focused menu comes opportunity for even greater variety.
Continue reading Reception menu planning - Five things to consider

Your eyes keep shifting between your budget spreadsheet and your potential guest list. You love your friends and family -- all 250 of them -- but at 35 bucks a head for dinner, you can't afford to invite them all. You could save thousands of dollars by cutting your guest list in half, but how do you decide who makes and who misses the cut? This part of wedding planning is no fun.


Picture your wedding for a moment. You and your groom, standing in front of friends and family, repeating heartfelt vows to each other. Suddenly, the back of your dress drops out and you're exposed for the whole audience to see. Sounds like a bridal nightmare doesn't it?
When you shop for wedding bands, you'll be asked lots of questions about what you're looking for. One question will probably be, "Do you want comfort fit or regular fit?" Do you know the difference?
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What's the craziest thing you did to save or raise money for your wedding? Did you stop buying your daily $4 latte? Go out to eat a little bit less? How about turning in your bottles and cans to be recycled for a little extra cash?
Let's face it: a lot of men are on the outside of the wedding planning. Even today, a wedding is the largely bride's show, with her bridesmaids and her mother as her supporting players and the groom a handsome accessory. A generation ago, when her father was getting married, this was likely even more the case. So what does dad remember of the planning? Probably not a whole lot.
As you plan your wedding, and particularly when you plan your reception, your guests can start to feel more like financial obligations than friends-and-family. How many plates can you afford, how much free alcohol can you provide, will you go for the larger venue (at greater cost) or 




