From the ever-helpful people at The Kitchen comes this list of five important considerations when planning your reception menu. Whether you're doing it yourself, or planning with a caterer, whether you're having a dessert buffet or a sit-down, three-course dinner, these factors will apply.1. Seasonality. Foods that are in season are less expensive and easier to find. Seasonal dishes make sense to your guests, too: people prefer lighter fare in hot weather, comfort food in cold.
2. Variety. Even if you're having a dessert buffet, as are the writers at The Kitchen, you can still provide variety in taste, texture, temperature, and color. With a less focused menu comes opportunity for even greater variety.
Continue reading Reception menu planning - Five things to consider
It's probably no surprise that weddings represent a huge amount of annual spending in the United States, in fact
Here's another great tip from Christa Terry, author of 
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You woke up at 2 a.m. last night and decided that you absolutely must have those cute little favors you saw online a few weeks ago...only now you can't remember which of the thousands of favor-selling Websites had it. Finding that Website again is even more frustrating than finding a needle in a haystack -- at least the haystack has a finite amount of hay to search. That's why Christa Terry, author of 



One of the perks of tying the knot -- other than all eyes focused adoringly on you and the free reign of the cake table -- is the ability to register for things you need (or just really want) and then having them magically appear on your doorstep or on your gift table at no charge to you. But if you aren't careful and you don't put a little thought into what you're asking for, you may get a coffee pot when you don't drink coffee or three full sets of red wine glasses because they were all too pretty to pass up (I may have some personal experience with that last one). 


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